The techniques used by local fisherfolks to handle fish before they get to the market are decades old but will they still pass the test of modern standards of food safety?
This is the question these shots for this week’s ‘Photo of the Week’ seek to answer.
Fisherfolks typically handle fish in an unhygienic environment before they reach the market and subsequently on our dinner tables.
This Teshie-based fisherman dries fish on the bare, sandy floor at Teshie Nshorna in the Ledzorkuku Municipality of the Greater Accra Region. This food is exposed to multiple unsanitary factors before it is dried.
After it is dried, the fisherman sweeps the fish with a broom – a broom that may have swept other parts of his house – before packing them for the market.
We can only hope for the best.
Latest Stories
-
George Twum-Barimah-Adu pledges inclusive cabinet with Minority and Majority leaders
44 mins -
Labourer jailed 5 years for inflicting cutlass wounds on businessman
45 mins -
Parliament urged to fast-track passage of Road Traffic Amendment Bill
46 mins -
Mr Daniel Kofi Asante aka Electrician
46 mins -
Minerals Commission, Solidaridad unveils forum to tackle child labour in mining sector
51 mins -
Election 2024: Engagement with security services productive – NDC
53 mins -
Retain NPP for the good of Ghana – Rebecca Akufo-Addo
53 mins -
‘Let’s work together to improve sanitation, promote health outcome’ – Sector Minister urges
54 mins -
Ellembelle MP cuts sod for six-unit classroom block at Nkroful Agric SHS
57 mins -
‘I’ll beat the hell out of you if you misbehave on December 7’ – Achiase Commanding Officer
59 mins -
AFPNC leads the charge on World Prematurity Day 2024
1 hour -
Court remands unemployed man over theft of ECG property
1 hour -
Election security rests solely with the police – Central Regional Police Command
1 hour -
NCCE engages political youth activists at Kumbungu on tolerance
1 hour -
‘In Mahama’s era students lacked chalk, but are now receiving tablets’ – Bawumia
1 hour