The majority of hotel restaurants don’t inspire excitement. They barely inspire appetites. Standard menus (will it be the burger or chicken fingers?) and pastel dining rooms are more likely to have you smacking your face than your lips. Some hotel restaurants, however, offer unique experiences and are worth the trip alone. Velassaru Resort (Maldives) This luxury resort’s private dining options are all amazing, but it’s the satay barbecue experience that we’re drawn to. Sand-formed chairs on the beach might seem gimmicky, but they're fantastic. A four-course Indonesian feast is served at sunset and comes with a dedicated chef and waiter. Velassaru Resort, K. Velassaru, South Male Atoll, Maldives Islands, Maldives; rooms from $280; +960 665 6100 Longitude 131 (Australia) With eternal Ayers Rock in the background, guests at this high-end outback hotel can enjoy a romantic candlelit dinner under the stars. As diners tuck into native bush dishes such as crocodile, kangaroo and barramundi, a didgeridoo plays in the background and a traditional dance performance provides a glimpse into local Aboriginal culture. Longitude 131, 1 Yulara Dr., Yulara NT, Australia; rooms from $1,560; +61 8 8957 7131 Soneva Kiri Resort (Gulf of Thailand) Once seated within the cozy bamboo dining pod at this beautiful retreat, guests are hoisted six meters into the air through a pulley system so they can feast among the treetops of an ancient rainforest. Skilled waiters swing to and fro delivering baskets of wine and food via zip line. Soneva Kiri Resort, 110 Moo 4, Koh Kood Sub-District, Koh Kood District, Trat, Thailand; rooms from $550; +66 (0)3961 9800 Hotel Ristorante Grotta Palazesse (Italy) Located within a vaulted limestone cavern, this waterfront restaurant in Polignano a Mare on the Adriatic Sea in southern Italy annually charms thousands of visitors between May and October. Sitting 74 feet above the Adriatic Sea, diners have enjoyed the amazing views from this spacious cave since the 1700s. Seafood and Mediterranean dishes are the house standards, but few bother to notice the food. Hotel Ristorante Grotta Palazesse, Via Narciso, 59, Polignano a Mare (Bari), Puglia; rooms from $150; +39 (0)80 4240677 Conrad Maldives (Maldives) Amazing ocean views have put Ithaa, the Conrad Maldives' famed underwater restaurant, on numerous travel bucket lists and Pinterest boards. Located five meters below the water’s surface and boasting 180-degree views of coral marine life, if this ultra-cool restaurant doesn't impress your date, get a new date. For those traveling as a family, kids are welcome for lunch, but not dinner. Conrad Maldives, Rangali Island, Maldives; rooms from $490; +960 668 0629 Treetops Lodge (Rotorua, New Zealand) The wild food packages at this serene New Zealand retreat offer guests the chance to partake in a 4WD safari to observe the estate’s varied wildlife before being led to forage in the bush for fresh herbs and spices. Organic ingredients collected are used by the lodge’s acclaimed chefs to create the evening's dishes. The best part? Dinner is served al fresco in front of a cascading waterfall. Treetops Lodge, 351 Kearoa Road, RD1, Horohoro, Rotorua, New Zealand; rooms from $900; +64 7 333 2066 lebua at State Tower (Bangkok) On the 63rd floor of this soaring five-star hotel, Sirocco is the world’s highest al fresco restaurant. It offers gorgeous panoramas of Bangkok. In addition to the acclaimed Mediterranean-inspired fare, live music helps create a dreamlike atmosphere. As you'd expect, dinner with a view as spectacular as this one is quite popular -- reservations are recommended at least a week in advance. Lebua at State Tower, 1055 Silom Road, Bangrak, Bangkok; rooms from $135; +66 2624 9999

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